There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Spoiled food is such a buzzkill. Food52 has the definitive answers to some of your peskiest ‘refrigerate or not’ questions (including if butter is really better on the counter!). [Food52]
- The Post-Gazette has rounded up the best upcoming food events to get you through the rest of the summer. [Pittsburgh Post Gazette]
- Take Rice Krispie Treats to a whole new level with this reinvented recipe featuring potato chips, pretzels and Stout – it’s like raiding the snack food aisle, and putting it all in one treat. [Serious Eats]
- Make it your mission to try the craziest ice cream flavors in each and every state. [Delish]
- The Brazen Kitchen tells you why you must go to Picklesburgh – and FYI, we’ll be demonstrating the proper way to make Vietnamese pickled vegetables, too! [Pittsburgh Magazine]
- Whiskey lovers, rejoice. There’s currently more bourbon in Kentucky right now than at any other time in the last four decades. Better get drinking! [Smithsonian]
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