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Something To Chew On: Are Insects the Future of Food?

July 27, 2015 by Emily Catalano Leave a Comment

Photo: CNN
Photo: CNN

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • From centipede vodka to fried crickets, edible insects are having a moment. They’re cheap to produce and plentiful – so are we looking at a rise in insect-eating? [CNN]
  • Pittsburgh has been in the news a lot lately, and the Post-Gazette profiles tourists who visit our fair city just to sample the food scene. [Pittsburgh Post Gazette]
  • They also did a great roundup of what’s new with Pittsburgh’s food truck laws. [Pittsburgh Post Gazette]
  • Did you know that an 11-year-old boy invented the Popsicle? It was all part of a delicious accident. [NPR]
  • In our opinion, there are two types of people: McDonald’s people and Burger King people. For all of you Burger King people, this recipe (for the ultimate homemade Whopper) is for you. [Serious Eats]
  • Keep your eye out for these 8 food companies that are changing the way we eat and drink. [The Daily Meal] 

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