There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Meet ‘Fried Jesus,’ the man who has invented dozens of state fair fried foods – including deep-fried butter, and a deep-fried PB&J Banana sandwich. [Vice]
- What happens when a group of journalists is sent to Monsanto for their food journalism bootcamp? One reporter is spilling secrets. [Eater]
- We’re already dreaming of the weekend, when we’ll have enough time to make this Berry Dutch Baby dish from Pittsburgh bloggers The Hungry Hounds. Can you say ‘Sunday brunch’? [The Hungry Hounds]
- The City Paper visits Warrendale’s Aviva Brick Oven, and finds some hidden gems, even if the pizza doesn’t live up to expectations. [Pittsburgh City Paper]
- Starbucks is calling your name after 2:00 p.m. with their yearly ‘Treat Receipt’ program, which gets you a grande iced drink for $2.50 if you already purchased a drink earlier in the day. [The Daily Meal]
- Was your cilantro grown in Mexico? You may want to throw it out (and grow your own). [Food52]
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