Join the first class of chefs from the Smallman Galley, an innovative restaurant incubator, at a preview event at Hop Farm Brewing Company on Saturday, October 17, from 4:00 to 7:00 p.m.
Each of the four Smallman Galley chefs, Jacqueline Wardle, Jessica Lewis, Rafael Vencio and Stephen Eldridge, will be preparing small plates that will be paired with Hop Farm’s brews.
Tickets are $15 each, and additional drinks or plates can be purchased for $5.
For more information about the 21-and-older event, and to purchase tickets, visit their event page.
Hop Farm Brewing (5601 Butler St.)
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