Good Food Pittsburgh Radio Episode 4: “I would definitely pay $30 for that.”

In this episode, we talk about new restaurants opening next year, why we want fairy floss to come to Pittsburgh, and our favorite bites of the week.

Part 1

Madeline visited the newly-opened Madeleine Bakery in Wilkinsburg/Regent Square, and shares her thoughts (and this great photo!).

https://www.instagram.com/p/Bc44VeNjFPf/?taken-by=burghgal

Emily just got back from a trip to Nashville, and talks about a few of her favorite places, like:

• Biscuit Love
• Rolf & Daughters
• Bolton’s Spicy Chicken & Fish 
• Butcher & the Bee
• Hattie B’s
• Milk & Honey 

Part 2

Getting back to Pittsburgh, there are tons of restaurants opening in the new year. What are we most looking forward to?

We also talk about some of Pittsburgh’s fastest-growing neighborhoods, and share our love for Route 28 (and the brewery crawl you take yourself), plus why planning a Butler road trip should be on your winter to-do list.

Part 3

What is cheese tea, and should it come to Pittsburgh? Madeline tells us all about some of the Instagram-worthy food trends she’d like to see in town (plus, how many fairy floss shops can the city sustain?).

Part 4

Ki Ramenor, The WhaleFinally, we talk about the best things we ate this week, including Emily’s pick from , and Madeline’s food adventure.

As always, if you have any food questions, suggestions, or tips, send us an email at [email protected].

Thanks for listening!

PS – Don’t mind the oven timers going off in the background.. it’s cookie baking season!