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Something To Chew On: How To Buy The Right Chef’s Knife

August 31, 2015 by Emily Catalano Leave a Comment

Photo: Bon Appetit
Photo: Bon Appetit

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • If you’re a serious home chef, you need a good kitchen knife. Bon Appetit has a shopping guide to help you find the best one for your money. [Bon Appetit]
  • Summer isn’t over yet! Hold on to these last few sweet summer days with these spicy, chilly cocktails – just in time for your Labor Day parties. [Huffington Post]
  • Campbell’s is celebrating Star Wars with special Star Wars-themed SpaghettiO, cut into the shape of your favorite characters. [FoodBeast]
  • Do you really know what you’re eating? Food companies are scrambling to rid their labels of unpronounceable ingredients. [Pittsburgh Post-Gazette]
  • There’s an interesting debate in a small town in North Kansas over food trucks, pitting free market verses fair play. [New York Times]

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