There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Make your own bread, cure your own bacon, mix your own mustard… a lot goes into creating a $1500 sandwich from scratch. But is it worth it? Watch the video to find out. [Kottke]
- Don’t toss that sour milk! Food expiration dates are sometimes more like suggestions. Here’s what to listen to, and what to disregard. [NPR]
- What happens when you find a bunch of discarded grocery lists? You create a new cookbook using those ingredients (and featuring some pretty stellar photography). [Eater]
- Pumpkin spice is hitting the liquor store. Say hello to Kahlua Pumpkin Spice – and find out why it might not be worth trying. (Spoiler alert: Taste testers say “it tasted like a candle”). [Huffington Post]
- Americans are eating later in the day, and that may contribute to some massive weight problems. [Smithsonian Magazine]
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