There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- The good folks at the Huffington Post have scoured the shelves of Trader Joe’s, and have found the 16 food items that you need to discover. And, they’re all well worth a try. [The Huffington Post]
- It might be Monday, but we can already start dreaming about the weekend… right? First thing on our weekend to-make list is this recipe for Shirred Eggs with Potato Puree from Ruth Reichl. [Eater]
- Melissa McCart officially reviews Station, and finds the East Liberty spot an intimate place that ‘has a soul.’ [Pittsburgh Post Gazette]
- Feeling brave? Food in Jars urges you to use all of those late-season peppers to make a fermented hot sauce – though it will take you a few weeks to enjoy the fruits of your labor. [Food in Jars]
- Just what is up with all of those funky-looking gourds that are popping up at farmers markets this time of year? And what can you do with them? [NPR]
Leave a Reply