There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Ready for a long read? Eater takes a look at the whiskey scene in Detroit, from its early days (thanks Prohibition!), to its massive fall, and how the craft spirit industry is growing again. [Eater]
- Seaweed is the new kale. At least, it has the potential to be the next kale. It’s easy to grow, sustainable, and super healthy for you… but just how do you eat it? [Washington Post]
- It’s a war for the ages: Chipotle vs. McDonald’s, and the winner gets the hearts (and dollars) of the hungry public. [NPR]
- If you think you’re too old for tater tots and Mac & Cheese, think again. BuzzFeed has rounded up some of the best, healthier versions of your favorite childhood foods. Because nothing is better than vegan Cheez-Its. [BuzzFeed]
- Oh, how we love Bread and Salt Bakery. And we’re not the only ones. LOCALpittsburgh takes a deep dive into what makes Rick Easton’s Bloomfield spot so amazing. [LOCALpittsburgh]
- And now for something completely different… in your cocktail. 17 of the weirdest (and kind of grossest) alcoholic beverages you should know about (but not necessarily try). [Huffington Post]
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