There are almost too many good things to eat and drink this weekend in Pittsburgh. Our weekend picks?
Bakn has only been open in Carnegie for a few weeks, but we’re already in love with their classic BLT. It’s a full pound of applewood-smoked bacon, dressed arugula, mayonnaise and fresh tomato on grilled sourdough, and it will put you in hog heaven.
Coffee Buddha has just announced their Fall lineup of special u seasonal drinks, and they promise to make you totally forget about summer. From left to right: The Harvest Moon (coffee, chocolate, pumpkin, whipped cream), Pumpkin Latte, Hot Apple Cider, Iced Apple Cider, and the Autumn Arnold Palmer (iced tea and cider).
We’re looking to go a little light for dinner, and Seviche is making our mouths water with this Seared Salmon dish. They’re serving it with sweet potato bunuelos, house gazpacho, pickled tomato, and haricot verts with a citrus dressing.
Cheers to everyone at Maggie’s Farm Rum for making this drink one more time this season. All weekend long, they’ll be featuring their Berry Smash cocktail – and you shouldn’t miss it.
Is it too early for pumpkin? We don’t think so. And neither does Grandview Bakery. They just introduced their Pumpkin Pie Cake this weekend. It’s made with pumpkin pie, a white chocolate mousse filling, and topped with cream cheese icing and cinnamon – otherwise known as pretty much everything that’s good.
This may not be the healthiest way to eat Brussels Sprouts, but it’s definitely one of the tastiest. Burgh’ers has a new appetizer special this weekend: Deep-fried Brussels Sprouts, served with Sriracha sour cream. At least you’re getting your greens!
Eat anything good this weekend? Tell us about it in the comments!
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