There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Noma, the highest-rated restaurant in the world, is closing. Chef and owner Rene Redzepi of the influential Copenhagen culinary destination plans to reopen as an urban farm. [New York Times]
- Can DNA be used to sniff out contaminated food in major production lines? One company says yes. [Wired]
- Would you like antibiotics with that? The US Centers for Disease and Control has ranked 25 fast food chains on their antibiotics usage – and only two (Panera and Chipotle) get an A. [TIME]
- Accelerators aren’t just for tech startups anymore. Increasingly, food startups are getting accelerator help, because new food products are big business. [Forbes]
- We do love big, juicy beef burgers – but this recipe for a beet and bean veggie burger looks pretty good, too. [The Kitchn]
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