Good Food Pittsburgh Radio Episode 14: “I Feel Like We Publish This Article All The Time”

In this episode, Emily and Madeline talk about the best new restaurants to open in Pittsburgh in 2018, the cookbooks that we use in our own kitchens, and personalized sweet treats.

Part 1

So many new restaurants have opened in Pittsburgh this year, including Poulet Bleu, De Fer Coffee and Tea, Chantal’s Cheese Shop, and Driftwood Oven.

Part 2

We recently did a post about Pittsburgh chefs and their favorite cookbooks, and we got some good tips from that from Curtis Gamble of Station, Roger Li of Umami and Ki Ramen, and Andrew Garbarino of Twisted Frenchman.

So, we thought that it would be a good idea to share our favorite cookbooks, including:

• The Whole 30 Cookbook
• The Smitten Kitchen Cookbook
• Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
• Dorie’s Cookies
• Esquire’s Eat Like a Man
• Chrissy Teigen’s Cravings
• Cherry Bombe: The Cookbook
• Eat This Poem: A Literary Feast of Recipes Inspired by Poetry
• Eat Your Feelings – Guide to Transforming Your Emotional Eating

Part 3

There’s a company in the UK that makes lollipops in the likeness of your face. Is it worth spending the better part of $100 to get it? We discuss. Plus, if you’re looking for a personalized, edible treat a little closer to home, we talk about Yummyholic, and their amazing portrait cookies.

Part 4

We talk about our favorite bites of the week, from spots including Poulet Bleu and La Palapa.

Thanks for listening! And don’t forget to subscribe to Good Food Pittsburgh on iTunes, Stitcher, and Google Play so you’ll never miss an episode!