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Something To Chew On: Why Some Chefs Don’t Want A Michelin Star

October 2, 2015 by Emily Catalano Leave a Comment

Illustration: Vanity Fair
Illustration: Vanity Fair

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • The 2016 Michelin Star winners in New York City were just announced, and some big names were awarded stars. But some chefs – and really famous ones, at that – don’t want to be bothered with it. Put this Vanity Fair long read on your weekend reading list. [Vanity Fair]
  • Looking for your next foodie vacation spot? Charleston sure seems nice. [Forbes]
  • Calling all vegetarian, Taco Bell is here for you. They’ve just launched a new certified vegetarian menu, with dishes like a 7-layer burrito and a Cantina Power Veggie Bowl. [Eater]
  • After protests, Whole Foods has announced that it will stop selling food that has been made using prison labor. The main issue has been the low pay that prisoners receive. [NPR]
  • We all know that meal planning saves time and money – and helps you eat better and healthier. But it’s hard! The Kitchen has a few ideas to help make it a habit. [The Kitchn]
  • I’ve made a lot of oatmeal chocolate chip cookies in my day, and this recipe is, by far, the very best. (And, they’re baking in my oven right now). [All Recipes]

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