There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- USA Today just came out with a gorgeous photo essay, showing everyone all of the reasons why Pittsburgh is so great, from Primanti’s to Hop Farm Brewing. It’s definitely worth a look. [USA Today]
- If you ever needed a reason to visit New York City, here’s definitely one. Anthony Bourdain’s new food market is taking shape, and it sounds like it’s going to be pretty spectacular. [New York Times]
- Cooking and Twitter helped Ruth Reichl get over ‘Gourmet’ magazine folding (though the multi-million dollar severance she was rumored to have received couldn’t have hurt, either). [NPR]
- Burger King is rolling out an A1-infused Black Burger ‘Halloween Whopper,’ just in time for the spooky season. And with only 43 grams of fat. [ABC]
- Want your oven sparkling? Keep these 5 tips for cleaning your oven in mind the next time you tackle the job. [The Kitchn]
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