Churchview Farm is hosting a unique event this summer with four (yep, four) of the best chefs in the city: Dave Anoia of DiAnoia’s Eatery, Fiore Moletz of Della Terra, Steve Lanziolotti of Talia and Tony Giaramita of Pizza Taglio.
At Festa Della Porchetta on Saturday, August 25, each chef will bring their own unique style to various pork and porchetta dishes, made from two pigs from Goodness Grows Farm. The farm dinner will also feature a large menu of side dishes, made using the farm’s own fresh produce.
Wines will be provided by Allora Wine Group, East End Brewing will provide the beers, and Millie’s Homemade Ice Cream will be on hand with their own handmade gelato.
The farm will be open for touring, and there will be activities, like bocci, to keep you busy. Tickets to the rain-or-shine event are $160 per person, and are available online.
Churchview Farm (3897 Churchview Farm Avenue)
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