For one afternoon only, join Table Magazine as they celebrate some of Pittsburgh’s best chefs – for a good cause.
Their second annual Back of the House event showcases Pittsburgh chefs as they create tastings to help support YouthPlaces job training for the food service industry.
Tickets are $35 in advance (and $40 at the door) for adults, and tickets for kids under 17 are $12 in advance and $15 at the door, with kids under 5 admitted for free. Each ticket includes five food tastings from featured chefs, and beverages are available for additional costs. Guests will also be able to purchase additional food tastings in increments of $7.
Participating chefs include:
- Brian Pekarcik: SPOON, Grit & Grace, BRGR, Willow
- Kate Romane: e2, Kate Romane Productions
- Stephen Felder: Stagioni
- Derek Burnell: Round Corner Cantina, El Burro
- Kevin Hermann: The Porch at Schenley
- Dom Branduzzi: Piccolo Forno, Grapperia
- Leah Lizarondo: Brazen Kitchen
- Jamilka Borges
- Roger Li: Umami
- Sam DiBattista: Vivo Kitchen
- Curtis Gamble: Station
- Jennifer Gerasole: Girasole
For more information, and to purchase advance tickets, visit their event page.
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