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Something To Chew On: The Ace Hotel Is Now Taking Reservations

October 16, 2015 by Emily Catalano Leave a Comment

whitfield

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • It seems like  everyone in Pittsburgh is anxiously awaiting the Ace Hotel’s December 10 opening in East Liberty – and, lucky for us, they just started taking reservations. [Conde Nast Traveler]
  • WTAE checked in with Kevin Sousa, and found out what the holdup on the opening of his highly-anticipated Braddock restaurant Superior Motors has been. [WTAE]
  • Temperatures are dropping, and it’s going to be downright cold this weekend. So make yourself to salt & thyme skillet bread, and get cozy. [Huffington Post]
  • Bacon in the oven? It’s just crazy (and delicious) enough to work. [The Kitchn]
  • Someone did a photo essay on the Halloween food at Disneyland. Think: lots of pumpkin, lots of Mickey Mouse. [PopSugar]

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