There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- From Shadyside to Downtown, Thrillist has rounded up the best lunch spots in every neighborhood in the city. With so many great choices, it’s so hard to choose just one place… but they did a pretty good job. [Thrillist]
- Science has determined the very best cheeses to use for a classic grilled cheese sandwich (though for our money, nothing beats Kraft singles, which… to be fair, isn’t really cheese). [The Kitchn]
- Want to avoid food waste over the holidays? A few tips to help you make only what you need to make, and what to do with those leftovers. [Grist]
- What do we have to look forward to in 2016 in the world of food? Forbes has a list of the top food trends that are coming up, including new proteins, delivery changes, and a lot more. [Forbes]
- Thanksgiving doesn’t have to mean pumpkin pie… wow your family with this awesome buttermilk sweet potato pie recipe for a new twist on a classic favorite. [Food52]
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