There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- The best brewery in every state, mapped out. Victory Brewing got top honors in Pennsylvania… and we’re taking the rest of the list as a strong suggestion for what to be drinking this fall. [Thrillist]
- Making chocolate chip cookies for our Holiday Cookie Swap? Here are 5 mistakes to avoid when you’re doing major baking. [The Kitchn]
- If you’ve eaten ‘wild’ salmon in a restaurant in the last two years, it probably wasn’t exactly what you thought it was. [GrubStreet]
- With a roll of store-bought pizza dough (or your own homemade recipe), you can transform it into one of these four fall pizzas, topped with everything from Brussels Sprouts & sausage to Butternut squash & bacon. [Delish]
- Whoops. A French restaurant took a fake online reviewer to court and won $8,300. How’d they know the review was fake? It started its first night of service five days after the review was posted. [Eater]
- The Pittsburgh Post-Gazette has taken the Pinterest-favorite recipe for Hasselback Potatoes and tried it out in their own kitchen. And guess what? They say they’re worth the fuss. [Pittsburgh Post-Gazette]
- If you can melt chocolate and stir, you can make these Little French Fudge Cakes. [The Splendid Table]
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