New Fall Menu at e2

Highland Park’s e2 has just rolled out their fall menu, featuring a new lineup of seasonal dishes, with a heavy focus on their house-made pastas.

e2 also places an emphasis on working with local purveyors, and their latest menu incorporates produce from Garfield Farm, Braddock Farm, and Clarion River Organics, and meats from Crested Duck Charcuterie and Butcher on Butler.

On the menu:

Small plates:

• Fried Brussels Sprouts: Truffle pecorino
• Grilled Romaine: Shaved Parmesan & caper vin
• Beef & Arugula: Shallot vin, pea shoots, goat cheese & pistachios
• Grilled Prosciutto: Fresh mozzarella, basil, red sauce and shaved asiago
• Beans & Greens: Topped with a farm egg, sausage, or both
• Goat Cheese Stuffed Arancini: Tomato bisque and Parmesan Reggiano
• Roasted Root Bisque: Fried sage, tangerine oil, pink peppercorns and crème fraiche

Large plates:

• Meatballs: Red sauce and spaghetti
• Spaghetti Aglio: Garlic, anchovy, rapini, greens, pignoli and chilis
• Ricotta Ravioli: Sage, hazelnut brown butter and Sambuca currants
• Porcini Cappelletti: Pancetta, peas, sage, pepperonata and mascarpone
• Wild Mushroom Ravioli: Leeks, porcini broth, thyme and pignoli
• Penne Pepato: Spicy Sicilian red sauce with insalata ricotta
• Parmesan Polenta: Hot peppers, greens, red sauce and goat cheese
• Tortellini en Brodo: Chicken, pancetta, grilled beans, rapini and arugula
• Linguine with Wild Mushroom Ragu: Roasted tomato and truffle pecorino
• Campenelle Puttanesca: Smoked salmon, tuna, capers, chili, anchovy and tomato
• Flank Steak Romesco: Fried saffron risotto cake, grilled rapini and old balsamic

While most of the large plates are vegetarian, sausage, chicken or shrimp can be added for an additional charge.

e2 (5904 Bryant Street)