There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- For Mark Bittman’s last New York Times Column, he spent some time with Bread and Salt’s Rick Easton, and learned a little bit about what it takes to make some of the best pizza in the country. [New York Times]
- What happens when you fix a food desert in a big city? A new study that focuses on Pittsburgh’s Hill District and Homewood shows that while diets tend to change, a new supermarket in a neighborhood might not mean that more people are eating healthy foods. [TIME]
- It doesn’t quite feel like Fall yet, but it will soon… and when it does, this recipe for Cannellini Beans with Pancetta and Spinach should make its way to your kitchen. [The Splendid Table]
- A wild food evangelist with a home base out West spends much of his time foraging in forests… and has built a wildly successful business out of it, too. [Seattle Times]
- A pop-up restaurant called the Macho Meat Shop in Tokyo is serving up protein-rich dishes (like raw egg drinks), and a shirtless male waitstaff. [GQ]
Leave a Reply