There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- From Hot Cocoa & Cream Peeps to Salted Caramel Pringles (yes, really), Delish has rounded up the very best limited-edition holiday snacks to enjoy all season long. Some of them look pretty yummy, and some of them… don’t. [Delish]
- If cooking is an art, then baking is a skill – and there’s a whole new crop of baking cookbooks out there to help you get those skills up to a pro level. [New York Times]
- ‘Tis the season for sugar cookies! If you’ve ever had trouble getting the icing just right, here’s the simplest icing method ever to get bakery-quality sweet treats. [The Kitchn]
- This is some next-level chef skills: Make a cured egg yolk, and find many (many) ways to use them. [Bon Appetit]
- Still have Thanksgiving leftovers? Here’s what to freeze… and what to definitely not. [Epicurious]
- And if you have no idea what to make for dinner this week, here’s a few seasonal recipes that are perfect for weeknight meals. [BuzzFeed]
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