There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Notable Pittsburghers from Mike Tomlin to Rick Sebak shared their favorite Thanksgiving recipes with the Pittsburgh Post-Gazette – and what they’re most thankful for this year. [Pittsburgh Post-Gazette]
- Think your food photos are pretty good? There’s a whole new crop of foodie Instagrammers out there… and they’re making serious money. [Wall Street Journal]
- When Danny Meyer starts rolling out his no-tipping policy at his 13 New York City restaurants later this week, it will be the first opportunity for his staff to see if there will be any changes to their take-home pay… but before then, there’s been a lot of dining-room discussions going on. [New York Times]
- We have always thought that our pumpkin pies were pretty good… but now, with this new pumpkin puree-roasting tip from Ruth Reichl, we’re questioning our methods. [The Kitchn]
- Trader Joe’s fans, this one’s for you. Refinery 29 has made a list of their picks for the best Trader Joe’s products of all time, from Corn and Chile Salsa to Fig Butter…. and now we have some shopping to do. [Refinery 29]
Leave a Reply