Good Food Pittsburgh Radio: How To Tackle A Food Truck Festival

In this episode, Emily and Madeline talk about two new restaurants opening in Pittsburgh, how to conquer a food truck roundup, and what you need to eat to get the most out of these last few days of summer.

Part 1

Spork Pit has finally opened in Garfield, and, we’ve got to tell you… it’s amazing. From seriously great brisket to inventive frozen cocktails, we talk about every bite you’ve got to try at this BBQ spot. Plus, Madeline shares the news about Duncan St. Sandwiches, opening soon in Millvale, and why we should all be super excited.

Part 2

Pittsburgh loves a good food truck roundup (and so do we!). But how do you make the most out of your time at a roundup? We offer some suggestions.

Part 3

Summer is on its way out (Madeline: Yay! Emily: Nooooooooooooo), and we chat about everything you need to eat (and drink) to make the most of it, including 16 frozen cocktails on bar menus in Pittsburgh right now and 15 frozen desserts you’ve got to try right now.

Part 4

The very best things that we ate this week include dishes from Churchview Farm and Royal Myanmar.

Thanks for listening! Subscribe on iTunes, Stitcher, or Google Play, so you’ll never miss an episode!