There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Jane and Michael Stern are food royalty. Since the 1970s, the duo has been sharing the best places to eat around the country in their series (now a website) Roadfood. And, they’re still offering surprises. Eater has a fabulous piece about them – it’s worth a read. [Eater]
- What’s the best late-night food joint in Pittsburgh? MSN is giving the honor to Fuel & Fuddle… and their after-11PM $5 pizzas. [MSN]
- Pre-packaged meal kit services are so convenient, and encourage home cooking… but they also come with a ton of waste (think, one bag and one label for one carrot). [The Kitchn]
- This holiday season, give a gift from your heart – and from your kitchen. The Pittsburgh Post-Gazette’s Gretchen McKay is sharing some tried-and-true homemade gift ideas, from savory cheddar cheese crackers to toffee. [Pittsburgh Post-Gazette]
- And if you need another made-by-hand holiday gift? May we suggest Chocolate Moosey’s Hot Chocolate Fudge – it’s super easy, and super delicious. [Chocolate Moosey]
- Wages up, and prices are low. What does Shake Shack’s higher wages mean for fast-casual restaurants (and the economy)? [New York Times]
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