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Something To Chew On: It’s Time To Try Hard Root Beer

December 11, 2015 by Emily Catalano Leave a Comment

Photo: Thrillist
Photo: Thrillist

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • Hard root beer is having a moment – if you haven’t hopped on the band wagon yet, this weekend is the perfect time to try it. [Thrillist]
  • Maybe your present to yourself this holiday season should be one epic road trip to try all 11 new holiday cocktails mentioned on this list. You can start at the Commoner in Pittsburgh with their White Christmas. [Liquor.com]
  • After more than 100 college students in Boston became sick after eating at Chipotle (and an E. coli outbreak in Oregon and California) The New Yorker asks if the restaurant chain can ever recover. [The New Yorker]
  • Hearty, delicious… and easy to make. These 7 winter dinner recipes are just calling your name! [BuzzFeed]
  • What can you make with roast chicken, bananas, Heinz chili sauce, bacon, peanuts, cream and Italian salad dressing mix? The Nordic Cookbook has a casserole recipe that you have to see to believe. [KCRW Good Food]
  • What do you need to do to get a free dozen doughnuts at Krispie Kreme this Saturday? It’s easy! [Yahoo]

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