In this episode, Emily and Madeline discuss eating while traveling, and share tips on how to make the most (and eat the most) while on your next trip. Plus, news on three new restaurant openings in Pittsburgh, and a super-scary story about how a spirit definitely and 100% possessed Madeline’s computer while she was working on a piece about haunted Pittsburgh places!
Part 1
Make the most out of your next trip by following our tips for how to maximize the amount of good food you enjoy while traveling, like chatting up a bartender at a super-trendy spot, and mixing up the amount of planned food destinations (with reservations) and wandering-in places. And, we discuss the difference between travelers and vacationers… which one are you?
Part 2
Three new restaurants have opened (or are about to open), include Iron Born in Millvale, Sugar & Smoke in Bloomfield. And Madeline chats about her visit to the newly-opened Fish nor Fowl.
Part 3
While doing research for this piece about the 13 Most Haunted Places in Pittsburgh, Madeline had an… incident with her computer. Which ghost do you think wanted to sabotage her deadline? We discuss!
Part 4
Finally, in the best things that we ate this week, Emily talks about living it up (and eating everything) in Italy (and wonders where to find the best gnudi in Pittsburgh?), and Madeline shares which sandwich you absolutely need to get a Duncan Street Sandwich Shop.
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