What are Pittsburgh’s coziest restaurants? In this episode, Emily and Madeline talk about the best spots to enjoy the winter months in Pittsburgh this winter. Plus, we share Pittsburgh’s best small bakeries, and talk about a new zombie-themed pop-up bar downtown.
Part 1
This year, we’re trying something new – we’re going to #LeanIntoWinter. That means that we’re going to try to enjoy the cold weather, the snow, the sleet, the ice… and we need your advice on what fun winter activities we can do to make the most out of our fall and winter. Let us know in the comments!
Part 2
What are the coziest spots in town? We talk about the Commoner, Maggie’s Farm Rum, Meat & Potatoes, the Butterjoint, Piccolo Forno, Girasole, the Butterwood Bake Consortium and more.
Part 3
After talking about Madeline’s season-by-season guide to all things Oakmont Bakery (and what exactly farkleberry cookies are!), we share some of our favorite family-owned bakeries in Pittsburgh, including Potomac Bakery, Five Point Artisan Bakeshop and Prantl’s.
Part 4
Have you been to the new Zombie pop-up bar downtown? Get ready to get scared.
Part 5
Finally, we chat about the best things we ate this week, including picks from Proper Brick Oven Pizza and Franktuary.
As always, thanks for listening! Subscribe on on iTunes, Stitcher, or Google Play, so you’ll never miss an episode!
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