There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- From taco spots to brunch places, Thrillist’s 2015 ‘best of Pittsburgh‘ list is pretty spot on. If you haven’t been to any of these restaurants or bars, we suggest making that happen before 2016. [Thrillist]
- Food truck rules in Pittsburgh are changing, and they’re changing fast. By the end of the year, food trucks will be allowed to park in metered spaces for as long as four hours. [Pittsburgh Post-Gazette]
- The food industry has worked hard to carefully construct ‘bliss points,’ the perfect amount of sweetness to processed foods. That means that some foods, like pasta sauce and breads, have an unexpected (and, some say, unneeded) dose of extra sugar. [NPR]
- The Trib takes a visit to The Vandal, and calls it a standout in Lawrenceville, with its small but quality menu, taking special note of their already-famous Mac & Cheese. [Pittsburgh Tribune-Review]
- Choose a meat, choose a rub, choose a bun, and choose a cheese – that’s how you do it at Shadyside’s Tipsy Cow. [A Taste of Pittsburgh]
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