If you’re missing your weekly farmers market as much as we are, you’re in luck. The once-a-month winter farmers market at St. James kicks off this weekend.
Every third Saturday of the month throughout the season (December 19, January 16, February 20 and March 19), join local farms and merchants from 9:30 a.m. to 12:00 p.m. at 200 Walnut Street in Sewickley.
Vendors include:
- Mediterra Bakehouse Breads
- McElhaney Family Aged Beef
- Temple’s Family Pork Farm
- Zeke’s Fresh Roasted Coffees
- Gary’s Organic Beef Farm
- Kay’s Nut Rolles
- Starn’s Bakery
- Dream Tyme Farm
- Wild Alaskan Salmon
- 6 Mile Cellars Winery
- Lviv Ukranian Pirogues
- Fontana’s Pasta
- Cinco De Maya Salsa
- Helen’s Jams and Sauce
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