After a nice holiday break, we’re back to the daily grind! Have a tip, story idea, or new business you want to tell us about? Email us at [email protected].
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- 2016 is going to be a delicious year in Pittsburgh, with plenty of food events, contests, festivals, and tastings already on the calendar. Start planning now! [Pittsburgh Post-Gazette]
- After a year that saw some massive recalls and food-borne illnesses, the food safety industry is asking itself what it can do better (and how consumers can be safer). [Washington Post]
- Where is Pittsburgh Magazine eating in January? Hal B. Klein has made his list… and it’s a good one. [Pittsburgh Magazine]
- Food co-ops have long run on a system that allows members to work in the grocery stores for reduced food costs – but that may soon be changing. [ABC News]
- Real vanilla extract can be so expensive, but lots of bakers swear by it. Serious Eats did a pretty exhaustive taste test, and found out when you need the good stuff, and when imitation extract will do. [Serious Eats]
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