Celebrate St. Patrick’s Day a little early this year with an early-morning Kegs ‘N Eggs brunch bash at the Biergarten at Hotel Monaco.
On Saturday, March 12 from 7:00 to 11:00 a.m. – just in time for the St. Patrick’s Day parade – the Commoner will be opening its rooftop Biergarten for an open-air brunch, featuring traditional Irish favorites like blood sausage and stout baked beans.
Tickets are $25 per person.
On the menu:
- Bangers & Rashers (sausage and cured pork loin)
- Blood Sausage
- Ale-Braised Mushrooms
- Stout Baked Beans
- Scrambled Eggs with Chives
- Apple Wood-Smoked Bacon
- Wood Oven-Roasted Tomatoes
- Roasted New Potatoes, Peppers and onions
- Seasonal Fruits & Berries
- Breakfast Pastries and Jams
- Coffee and Juice
For more information, and to purchase tickets, visit their event page.
Biergarten at Hotel Monaco (620 William Penn Pl.)
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