This St. Patrick’s Day, Pittsburgh’s uber-popular Italian restaurant DiAnoia’s Eatery is transforming into an Irish restaurant for one night and one night only!
On Sunday, March 15, Chef Dave Anoia (who is half Italian and half Irish) is turning the restaurant into Lunney’s Eatery (with the name Lunney’s offering homage to his mom Eileen’s maiden name, Lunney).
On that night, the eatery is serving a traditional 4-course Irish dinner in a communal, family-style setting.
The menu includes:
Chef Dave’s grandfather’s famous Potato Leek Soup
Whiskey Cured Salmon with Dill Sauce
Roast Leg of Lamb with Guinness Mustard
Corned Beef and Cabbage
Irish Beef + Guinness Stew
Colcannon
Boiled Potatoes
Roasted Cabbage
Lager Braised Root Vegetables
There will also be Irish cocktails and lots o’ Guinness.
Tickets are $66 per person (including gratuity) and can be purchased online.
DiAnoia’s Eatery (2549 Penn Ave)
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