Mark your calendars (and make your reservations early) – Lola Bistro is hosting an Autumn Wine Dinner on October 22.
The seasonal dinner from chef/owner Michael Barnhouse will feature five courses of made-from-scratch dishes, including (our favorite) lamb ravioli.
The dinner, with wine pairings, is $70 per person. Want reservations? Give them a call at 412-322-1106.
Here’s a look at the full menu:
- House Charcuterie: Bresaola: Goose prosciutto, pork rillettes, black currant Dijon and crostini.
- Roasted Beet & Fennel Salad: Swiss chard, pear vinaigrette, pepitas and house-made feta.
- Savory Pastry Roll with Goose Pate: Fig jus, arugula puree and walnuts.
- Lamb Ravioli: Squash broth, house-cured olive tapenade and crispy kale.
- Apple Galette: Served with house ginger ice cream and candied cherries.
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