Dinner is served. This Thursday, Ohio City Pasta in the Pittsburgh Public Market will be hosting a pop up dinner event, featuring their house-crafted fresh pastas.
Each ticket is $35, and includes two courses of pasta, a dessert, and a sample flight of Glade’s Pike wine.
The three course menu includes:
- Manicotti: Spinach pasta wrapped with sun-dried tomato mascarpone, crispy prosciutto, and a side of roasted red pepper sauce
- Pappardelle: Thick pasta tossed with pulled pork, diced roasted butternut squash, sweet peas, and savory mushroom sauce topped with crispy leeks
- Peanut Butter S’mores Pie: Peanut butter mousse with chocolate graham cracker crust topped with toasted marshmallows, served with landlock vanilla ice cream and chocolate-marshmallow balsamic vinegar
Tickets can be purchased on their event page.
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