Tonight: Vegetarian Dinner at Kaya

Every third Wednesday of the month (that would be tonight, January 21), Kaya features a seasonal vegetarian prix fixe dinner, with a menu that focuses on unique, exotic ingredients.

Each dinner is $39 per person, with an additional $19 optional wine pairing.

Here’s what’s on the menu tonight:

First: Endive, Frisee & Arugula Salad: Maytag blue cheese, pear, walnuts, and sherry vin

Or

Grilled Radicchio & Blood Orange Salad: Blasamic vinegar, roasted garlic, and pine nuts

Second: Butternut Squash Manicotti: Parmesan cheese, Ricotta cheese, sage, and plum tomatoes

Third: Lentil Soup:  Cornbread, sour cream, crispy cheese curd, onion, radish and cilantro

Or

Roasted Mushroom Pot Pie: Carrots, peas and fingerling potatoes

Dessert: Orange Cheesecake: Candied kumquat, graham

Or

Chocolate, Peanut Butter & Banana Pie: Chocolate ganache

Finish: Chocolates from Mon Aimee

You can make reservations by calling Kaya at 412-261-6565