We’re in the mood for some good BBQ… luckily, Andy’s Wine Bar (located in the Fairmont) is serving up a lunch of house-smoked brisket and pulled pork sandwiches.
For today only, Andy’s chef Jason Dalling has put together a ‘We Meat Again’ BBQ menu, served from 11:30 a.m. to 2:00 p.m.
If you can’t get away from work, the menu is available to go.
We Meat Again BBQ Menu:
- House-Smoked Brisket Sandwich with pickle and tomato aioli and old-school coleslaw: $12
- Peanut-Braised Pulled Pork Sandwich with pineapple and jalapeno aioli and old-school coleslaw: $12
- Potato Chips: $2
- Lemonade or Iced Tea: $2
Leave a Reply