Penn Avenue Fish Company has just introduced a new dinner menu at their downtown location, just in time for winter.
They’ve added a roasted cauliflower appetizer, with crispy smoked samon and garlic aioli, and an octopus ceviche, with lime salsa, and jalapenos. Plus, they always have a soup special to keep you warm on cold winter evenings, like Boston Clam Chowder, Lobster Bisque, Red Pepper Chipotle with Tilapia, and Mushroom, Brie & Salmon.
Here’s a few of our other picks:
- Wild Winter Salmon, with Shitake mushrooms and truffle whipped potatoes
- Black Cod, with jumbo lump crab, asparagus, risotto, and ancho chili lobster sauce
- Barramundi, with sweet potato-roasted poblano pepper hash and chipotle vinaigrette
- Seared Sashimi: Pepper-seared salmon and tuna with scallions and seaweed
You can check out their entire new menu on their site.
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