Churchview Farm Announces 2015 Farm Dinner Lineup

Winter isn’t even here, but we’re already dreaming of summer… and the season of big, outdoor dining events can’t come fast enough.

And, to get us even more excited, Churchview Farm has just announced the lineup for their 2015 dinner series – and they’ve got some awesome Pittsburgh chefs in the mix.

The Churchview Farm dinners are legendary, and for good reason. Each ticket includes a farm tour, cocktails, and a multi-course menu from a local chef, using produce from the farm. Set outside on Churchview’s lovely farmland, it’s a beautiful way to enjoy local food in a gorgeous venue.

You can purchase tickets online, but move quickly – each dinner is only open to 46 people, and they tend to sell out fast. Also, if you purchase before December 31, you’ll pay the early bird rate of $95 per person.

Read on to see the full Churchview Farm dinner lineup, and find out more information here.

June:

• Sunday, June 7: Dustin Gardner, Executive Chef Soba & Bill Fuller, Corporate Chef, Big Burrito Restaurant Group
• Sunday, June 14: Brian Pekarcik, chef/owner Grit & Grace, Spoon and Willow. Desserts by April Simpson, owner, Vanilla Pastry Studio
• Saturday, June 20: Rum Brunch with Ben Sloan, executive chef, Kaya
• Sunday, June 21: Sherri & Dan Leiphart, chef/owners Thin Man Sandwich Shop

July

• Sunday, July 5: Eli Wahl, executive chef, Casbah
• Sunday, July 12: Jamilka Borges, executive chef, Bar Marco
• Sunday, July 19: Vegetarian/Vegan dinner with Leah Lizarondo, The Brazen Kitchen and Chef Daniel Aguera

August

• Sunday, August 2: Champagne Brunch with Carrie Rudolph & Melanie Ritchie, chef/owners, Coca Cafe
• Sunday, August 16: Vegetarian Dinner with Keith Fuller, chef/owner, Root 174
• Sunday, August 23: Chris Bonfili, chef/owner Avenue B and B Gourmet
• Saturday, August 29: Kevin Costa, chef/owner Crested Duck Charcuterie
• Sunday, August 30: Allen Chen and Roger Li, Tamari

September 

• Kevin Sousa, chef/owner, Superior Motors (date TBA)
• Sunday, September 13: Brian Little, executive chef, Tender Bar & Kitchen
• Sunday, September 20: Domenic Branduzzi, owner, Piccolo Forno
• Sunday, September 27: Stephen Felder & Cara Delsignore, Stagioni

October

• Sunday, October 4: Monique Ruvolo, executive, Independent Brewing Company and Above & Beyond Catering