After the presents are unwrapped, spend Christmas morning enjoying a lavish brunch at Habitat.
The downtown restaurant is hosting the holiday meal on Christmas Day, from 11:00 a.m. to 1:30 p.m. Brunch is $75 per person and $37.50 for children.
The menu will include grass-fed prime rib, herb-roasted turkey, chili-rubbed pork tenderloin, chocolate peppermint pie, Turtle cheesecake, warm figgy pudding and a lot more.
Reservations can be made by calling 412-773-8848.
Read on to see the full menu, and find out more information on Habitat’s event page.
Habitat’s Christmas Brunch Menu:
Breakfast
Traditional Eggs Benedict with Hollandaise
Crisp Bacon and Country Style Sausage Links
Home Fried Potatoes, Caramelized Onions and Fresh Herbs
Buttermilk Pancakes, Warm Maple Syrup
Fresh Baked Breads, Danish, Assorted Breakfast Pastries
Seasonal Salads & More
Mixed Winter Greens, Chopped Romaine, Arugula and Baby Kale
Ranch Dressing, Classic Caesar, Balsamic Vinaigrette, Cranberry Maple Vinaigrette, Croutons, Parmesan Cheese, Carrots, Cucumber, Grape Tomatoes, Olives, Pickles, Peppers, Dried Nuts, Pumpkin Seeds, Sunflower Seeds
Roasted Root Vegetable and Squash Salad, Maple Whiskey Vinaigrette
Toasted Barley Salad, Tomato, Parsley, Lemon
Roasted Beets, Local Goat Cheese, Honey, Crisp Frisee
Grilled Vegetables, Balsamic Vinegar, Rosemary, Garlic
Sliced Tomato, Pesto Marinated Mozzarella Cheese
Local and International Cheeses, Fresh and Dried Fruits
Local and Homemade Charcuterie, Assorted Mustards, Homemade Preserves and Pickles
House Smoked Salmon, Smoked Trout, Peppered Mackerel, Traditional Garnishes
Seasonal Fruits and Berries
Carving Stations
Prime Rib of Grass Fed Beef, Horseradish Cream
Herb Roasted Turkey, Sage Pan Gravy
Whipped Gold Potatoes
Festive Vegetable Selection
Small Entrees
Crisp Crab Fritters, Corn and Soybean Succotash, Tomato Remoulade
Cast Seared Salmon, Tomato Preserve, Crisp Fried Leeks
Chili Rubbed Pork Tenderloin, Squash Puree, Red Wine Jus
Pepper Roasted Tenderloin of Beef, Celery and Apple Slaw, Fresh Thyme Jus
Desserts
Honey walnut Buche de Noel
Coconut rice pudding
Chocolate peppermint pie
Turtle cheesecake
Peanut butter and jelly trifle
Red velvet cakes with raspberry jam
Fruitcake with orange cream
Eggnog crème brulee
Espresso chocolate torte
Warm figgy pudding with whiskey sauce
Poppy seed angel food cake, citrus compote
Caramel poached apples and almond Calvados tart
Sweets & Breads
Peppermint bark
Gingerbread men
Reindeer macaroons
Snowflake cupcakes
Cranberry blondies
Stollen
Cinnamon rolls
White chocolate-covered strawberries
Peanut blossom cookies
Cheese breads/crackers/rolls/lavash
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