Make your reservations now for the next No Menu Monday, the weekly dinner series that takes place in The Wine Room at Bar Marco.
On Monday, February 24, Chad Townsend (chef and owner of Millie’s Homemade Ice Cream), and Dan Robinson from Kaleidoscope Café are teaming up to prepare a four-course ‘French Bistro’ style dinner.
All of the proceeds for the dinner will benefit Garfield Community Farm, and the menu is pay-as-you-go – there will be a number of options, and you only pay for what you want.
Reservations are encouraged, and can be made by calling Bar Marco at 412-471-1900.
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