If you’re looking for work in the culinary world, you’re in luck – lots of Pittsburgh restaurants have open positions available right now. Here’s just a few that we’ve spotted:
Lola Bistro is looking for a sous chef – send resumes to [email protected]
Hofbrauhaus Pittsburgh has all positions open, front of the house, and kitchen staff. Candidates can apply in person Monday through Friday from 2:00 p.m. to 5:00 p.m.
Tender Bar + Kitchen needs a weekend barback/apprentice. From their ad “must be willing to restock bottles of Superpunch, juice pineapples, refill eyedroppers of absinthe and cut blocks of ice with Japanese saws.” Reach out to [email protected] to apply.
Hough’s has an open line cook/prep cook position open – applicants can send their resumes to [email protected]
Want to work for Wigle Whiskey? They have an open spot on their production team. Apply here.
Cain’s Saloon is hiring cleaning people, breakfast chef/prep person, and a PM line cook, and full-time servers. Call them at 412-561-7444 for more info.
Sharp Edge needs line cooks, servers, and hosts. Applicants can apply in person from 2:00 to 4:00 p.m. each day at the restaurant.
Sienna Mercato is looking for bartenders and expeditors. If you’re interested in applying, stop by the restaurant from 2:00 to 4:00 p.m.
The newly-opened Iron Gate Inn is on the hunt for bartenders and servers. Call 412-471-4766 for more information.
Roland’s Seafood Grill needs experienced services – apply in person between 2:00 and 4:00 p.m.
Know of any open kitchen or front of the house positions? Let us know at [email protected]
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