For the past six years, Keith Fuller has been opening the doors to his restaurant on Thanksgiving to industry folks who may not be able to make it home for Thanksgiving. And this year is no exception.
Fuller will be hosting a Thanksgiving meal at Pork and Beans on Thursday, starting at 4:00 p.m.
He tells us that he’ll have six turkeys and “a ton of beer” for whoever stops by. The cost of admission is a side dish or beverage (alcoholic or non-alcoholic are both acceptable) to share, and a card or board game to play. He’ll also be providing his own sides, like stuffing, mashed potatoes and cranberry sauce for the cooks, servers, hostesses, and other industry people who join him.
The restaurant will be closed to the general public, but the party will be going on until 10:30 p.m.
Pork & Beans (136 6th Street)
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