Crested Duck Charcuterie’s monthly dinners are legendary in Pittsburgh – the family-style dinners only seat 20 people, and fill us fast.
They’re hosting their next one on Sunday, July 19, at they just released the menu.
Here’s what they’ll be serving:
- Green Gazpacho with aromatic oils and frozen grapes
- Zucchini Salad with spicy Coppa, feta, Dukkah and herbs
- Sauteed Green Beans with smoked paprika and almonds
- Tangy Blackeyed Pea Salad
- Smoked Pulled Pork with Hoecakes and chopped coleslaw
- S’mores Ice Cream Cake
Seats are $30 per person, and it’s a BYOB event (with a $5 corkage fee). They’re still taking reservations at 412-892-9983.
Can’t make it on Sunday? Crested Duck also offers a seven-course Chef’s Table meal every Thursday and Friday. You and five of your closest friends can dine in the kitchen to catch all of the behind-the-scenes happenings at the restaurant. Seats are $80 per person, and reservations are required.
Leave a Reply