Butcher and the Rye Hosting Lagunitas Beer Dinner

Butcher and the Rye is opening on a Monday for a special beer dinner with Lagunitas Brewing Company.

Seats for the five-course dinner on Monday, February 27 are now available.

On the menu:

First Course:
Brioche & Beer Soup – duck confit / chestnut, paired with Lagunitas Sucks Brown Shugga’ Substitute Ale

Second Course:
Mushroom, Beets & Braised Carrots – creme fraiche / heavily toasted barely / vegetable & beer demi, paired with Undercover Investigation Shut-Down Ale

Third Course:
Egg Yolk Ravioli – lobster & bone marrow, paired with Aunt Sally Sour Mash Ale

Fourth Course:
Rabbit & Dumplings – root vegetables, paired with Little Sumpin’ Sumpin’ Ale

Dessert:
Aerated Creme Brulee – pound cake / mango / pecan, paired with High West-ified Imperial Coffee Stout

Seats are $95 per person, and can be purchased online.

Butcher and the Rye (212 6th Street)