Tickets are now on sale for the first dinner of Cure’s 2017 Cure’ated Dinner Series.
The event, which will be held on April 3, will be a collaboration between Cure chef Justin Severino, and Chef Benjamin Sukle of Birch and Oberlin in Providence, RI.
This is the third year that Severino is hosting a curated dinner series. The dinners give Severino’s teams at both Cure and Morcilla the chance to work with acclaimed chefs from across the country, while giving Pittsburgh patrons the opportunity to enjoy meals produced from these all-star collaborations.
The schedule for the rest of the year includes:
Nate Middleton of Home of the Brave and Scott Vivian of Beast in Toronto, Ontario, on May 8 at Cure.
Carrie Blease and Rupert Blease of Lord Stanley in San Francisco, CA on June 12 at Morcilla.
Tarver King of The Restaurant at Patowmack Farm in Lovettsville, VA on July 10 at Cure.
Elliott Moss of Buxton Hall Barbeque in Asheville, N.C. on August 6 at White Oak Farm.
Tickets are available one month prior to the event, and can be made by calling Cure 412-252-2595
For more information, visit the event page.
Cure (5336 Butler Street)
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