Hough’s is cooking up something good for Pittsburgh Craft Beer Week.
On Saturday, April 29, they’ll be hosting their second annual Crab Boil, featuring all-you-can-drink Flying Dog drafts and an all-you-can-eat buffet of crab boil favorites, including crab, shrimp, sausage, potatoes and corn…. And they’ll be preparing the feast in their very own brewery kettles.
There are two sessions available for the event, one from noon to 3:00 p.m., and one from 4:30 to 7:30 p.m.
Tickets are $60 per person, and can be purchased online.
Hough’s Taproom (563 Greenfield Avenue)
Where are the crabs from?