Marty’s Market Announces Dinner Plans

Marty’s Market (2301 Smallman Street) is celebrating their three-year anniversary with a big announcement: Dinner’s on!

Starting tonight, dinner will be served at the market’s café from 5:00 to 10:00 p.m., Wednesdays through Saturdays.

As with their lunch men, Marty’s Market’s dinner menu will exclusively serve organically-grown produce, responsibly-raised meats, sustainably-sourced seafood and certified organic dairy and a selection of organic and biodynamic wines.

They’ve made an effort to keep menu prices low, and are offering up dishes that range from $4 for sides and entrees starting at $10.

And now, in all its glory – Marty’s Market dinner menu:

$6 Starters

• Pig Snacks: house pork rinds, Kenyan hot sauce, quail Scotch egg, mustard, pork belly corn dog, Srircha aioli
• Grilled Beef Heart: Peruvian marinade, salsa criolla, spicy feta sauce
• Pate: chicken liver, sauternes jelly, grilled bread
• Mac & Cheese: smoked gouda, marscapone, taleggio, bacon, Israeli couscous, pork rinds
• Beef Tartare: caper aioli, pickled shallots, cornichons, quail egg, grilled bread
• Cheese Board: campo d, house-marinated feta, raw honey, fruit, baguette
• Hush Puppies: pork belly, scallions, honey butter, mustard BBQ
• Pickle Jar: pickled assorted organic vegetables, mustard, herbed yogurt

$5 Pierogies

• Short Rib: smoked short rib, wild mushrooms, chevre, horseradish creama
• Poutine: potato, cheese curds, gravy, sour cream, spring onions
• Chipped Ham BBQ: house ham, ham BBQ sauce, cole slaw, caramelized onions, sour cream
• Gyoza: pork, shrimp, Napa cabbage, miso, sweet soy, sesame

$5 Salads

• Summer Salad: Bibb lettuce, English peas, pea shoots, pickled red onion, fava beans, radish, grilled peach vinaigrette
• Heirloom Tomato: Buratta cheese, marinated heirloom tomato, saba, pistou, grilled bread
• Compressed Watermelon: arugula, fennel, feta, berry vinaigrette
• Chopped: romaine, local corn, black beans, tomatoes, avocado, queso fresco, cilantro-lime vinaigrette

Plates

• City Chicken: pork belly, pork loin, bread crumbs, gravy – $10
• Whole Trout: lemon, herb, pecan brown butter – $14
• Brick Chicken: half-Gerber Farm’s chicken, salsa verde – $11
• Catfish: cornmeal-fried catfish, remoulade, lemon – $11
• Scallops: hand-dived Maine scallops, local corn relish – $16
• Chuck Steak:  local pasteurized chuck steak, b one marrow, butter, bordelaise sauce – $13
• Salmon: fried capers, buerre blanc – $10
• Duck Confit: confit leg quarter, grilled peaches, spring onions, duck jus – $12
• Pork Butt Steak: Northwoods Ranch pork butt steak, dried apricot, bourbon-bacon pork jus – $12
• Parppardelle: braised beef, chorizo, Bolognese, pistou – $12
• Burger: dry-aged 8 oz. sirloin burger, bacon jam, tomato, Bibb, aioli – $11

$4 Sides

• Greens: kale, collards, ham hock
• Summer Vegetables: English pea, fava bean, carrot, leek
• Asparagus: boiled egg, Dijon vinaigrette
• Radish: butter-braised, ver jus, herbs
• Swiss Chard: roasted garlic, citrus, fine herbs
• Wild Mushroom: spring onion, fennel frond, garlic, shallot
• Fingerling Potato: watercress, brown butter, sea salt
• Grilled Corn: cotija cheese, chili butter, lime
• Risotto: barley, rosemary, beef stock, Parmesan
• Cole Slaw: cabbage, carrot, onion, Carolina dressing
• French Fries: hand-cut, Srircha aioli, sea salt

Marty’s Market