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Something To Chew On: These Aren’t Your Momma’s Pot Brownies

August 10, 2015 by Emily Catalano Leave a Comment

Photo: Russell Yip, The Chronicle
Photo: Russell Yip, The Chronicle

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • Marijuana-laced foods are having a moment, from jams and granolas, to super-fancy macaroons. What’s next for these cannabis creations? Read on to find out. [Delish]
  • From Fortuitea Cafe to Norman’s Orchards, the folks at Pittsburgh Magazine have some pretty good suggestions for where to eat in August. [Pittsburgh Magazine]
  • It’s one small step for man…. and one giant leap for foodies. Astronauts are about to eat the first foods grown in space, mostly leafy greens. [Quartz]
  • Is it possible to make an awesome burger at home? According to the New York Times, yes it is. [New York Times]
  • On the road to creating a 40-fruit tree, an artist discovers some truths about monocultures. [National Geographic]

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