And more food news for your reading pleasure.
Ben & Jerry’s is saying goodbye to dairy, and introducing a new line of vegan ice cream. They’re working on the recipe right now, with a base of either coconut or almond milk. The bad news? It won’t hit store shelves until 2016. [The Kitchen]
Just because it’s Tuesday is no excuse not to drink. Food 52 has rounded up the 12 best gin cocktails of the summer. Our favorite? Boozy Watermelon Rosemary Lemonade. With that much fruit, it has to be healthy, right? [Food52]
Our favorite canning superstar, Marisa McClellan of Food in Jars, is offering pay-what-you-wish online canning classes starting on June 23. We have worked our way through both of her books (her small-batch Strawberry Vanilla Jam is a summer staple), and her techniques are on point. [Food In Jars]
American families typically throw out about $1,600 worth of food every year – and that’s just one step in a long chain of waste. NPR is sharing the story of how one product accounts for a big part of the country’s food waste in Landfill of Lettuce. [NPR]
True confession: Whenever I make homemade guacamole, I always stretch it with a bit of sour cream. This version is just a bit healthier. [Kath Eats Real Food]
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